READ: Adolescent health (CoC)

On Day 3 of the International Health and Nutrition Workshop we’re zooming in on adolescent health as part of the Continuum of Care.

In the last blogpost we introduced the Continuum of Care, which is this year’s central theme of the International Health and Nutrition Workshop. The CoC links caregiving in different times of people’s lives, because good health practices during childbirth depend on the quality of care during pregnancy for example, and health during childhood depends on caregiving and health conditions during the neonatal and postnatal periods.

In light of the CoC, adolescence is a critical time with regards to health and nutrition needs and opportunities. In the region that the CoC mainly addresses, adolescents likewise represent a significant group: 89% of adolescents live in low and middle-income countries. Adolescents make up one third of the population in these countries. Of all adolescents worldwide, 19% live in Africa and 30% live in Southeast Asia.

Adolescence is defined either as the period between the age of 10 and 19 (WHO), or between 10 and 24 (Lancet Commission). As the bridge between childhood and adulthood it is a critical period in the development of every person, for broadly three reasons:

  1. Biologically sensitive: it is a period of rapid growth driven hormonally, this requires adequate nutrition for optimal growth and development;
  2. Socially sensitive: attitudes and behaviours determining future health and non-communicable disease risk are formed and reinforced during this period, with lifelong consequences;
  3. Culturally sensitive: it is a transitional phase when adolescents are moving from childhood to adulthood, this can impact access to food at the household level and beyond.


Adolescence represents a ‘window of opportunity’ to address nutritional problems and establish or modify critical lifestyle habits. It is the period when identities, values, perceptions and attitudes are formed, which can shape people’s lifelong health, diet and eating practices. This can include habits such as:

  • Safe water
  • Sanitation and hygiene (WASH)
  • Physical activity
  • Sexual and reproductive health

The factors that can influence dietary habits and behaviours of adolescents include brain development, understanding of the factors that can affect their health, and the environment in which adolescents live, eat, study, work and play.

However, adolescence also represents a vulnerable time, with threats to good health and nutrition. The surge in brain development can result in impulsive and risky behaviours that may undermine one’s health.

For young girls, pregnancy can also pose a serious health risk. Complications in pregnancy and labour is the number one cause of death for girls aged 15 to 19 worldwide. In low and middle-income countries, one in five girls are pregnant before they turn 18. These countries account for 99% of maternal deaths of women aged 15 to 49 in the world. Around the world, adolescent pregnancies are more likely to occur in marginalised communities, often caused by poverty and lack of education and employment opportunities. In developing countries there is an unmet need for contraception among 23 million girls aged 15 to 19 years. As a result, it is estimated that half of pregnancies in this age group are unintended.

We are convinced that educated, healthy and skilled adolescent girls will help build a better future, advance social justice, support economic development, and combat poverty. They will stay in school, marry later, delay childbearing, have healthier children, and earn better incomes that will benefit themselves, their families, communities and nations. Investing in their rights and empowerment will help accelerate the achievement of internationally-agreed development goals, including the Millennium Development Goals (MDGs).

– Joint ILO/UNESCO/UNFPA/UNICEF/UNIFEM/WHO Statement, “Accelerating efforts to advance the rights of adolescent girls.” 3 March 2010

Undernutrition is another issue, but the lack of knowledge about adolescent malnutrition is concerning. Globally there is a lack of evidence on the true scale of undernutrition in adolescents. We do know that there were 1.2 million mostly preventable adolescent deaths globally in 2015, with undernutrition as one of the main causes.

Activities to address these issues should be implemented at different levels: the individual level, community level and public policy level. For adolescents to enjoy health and well-being and improved nutrition, they should have the following minimum capacity or agency:

  • Access to a nutritious diet
  • Ability to contribute to their health through positive behaviours
  • Access to essential health services

    For more workshop content, stay tuned to the Nutrition and Health Workshop portal. Share your thoughts and comments below!
    Follow the discussion live at Action Against Hunger’s International Learning Community on Facebook and Action Contre la Faim West and Central Africa on Facebook and Twitter.
    UNFPA, Girlhood, not motherhood: Preventing adolescent pregnancy, New York: UNFPA, 2015.
    Darroch J, Woog V, Bankole A, Ashford LS, Adding it up: Costs and benefits of meeting the contraceptive needs of adolescents, New York: Guttmacher Institute, 2016.
    WHO, Global health estimates 2015: deaths by cause, age, sex, by country and by region, 2000–2015, Geneva: WHO, 2016.

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Section: Uncategorized
Location: GlobalSenegalWest Africa
Type: Article
Language: English

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